Ginger Spice Menu (Update 2025)
Introducing "Ginger Spice," a culinary gem located at 395-397 Brentwood Road, Gidea Park, Romford. This Indian restaurant is celebrated for its vibrant flavors and exceptional service, making it a favorite among locals and visitors alike.
The menu offers a mouthwatering selection of dishes, from tender Tikka starters to richly spiced Lamb Rogan Josh. Many patrons rave about their mid-week banquet menu, providing great value at just £15.99 for a starter, main, and side. The generous portions ensure that diners leave satisfied.
But what truly sets Ginger Spice apart is the attentive staff, like the remarkable Ronnie and Imran, who enhance the dining experience with personalized service and expert recommendations. Guests appreciate the welcoming atmosphere, making every meal feel like a special occasion. Whether you're savoring a family gathering or a small dinner, Ginger Spice promises an unforgettable culinary journey.
SEAFOOD STARTERS
PRAWN PURI
Fried mildy spiced prawns served with puffy bread. Served with a fresh slice of lemon.
Chicken
Lamb
Chicken Tikka
Prawn
KARAHI
Authentic dish prepared with tomatoes, capsicum and onions. Served in a flaming iron souk
BHUNA
SIDE DISH
VEGETABLE CURRY
Lightly spiced potatoes.
SAAG BHAJI
Spinach cooked with garlic and onions.
SAAG PANEER
Spinach cooked with garlic, onions and Indian cheese.
NIRAMISHI
Fresh mix vegetable cooked with slices of green chilli.
TARKA DAAL
Lentils cooked with fresh garlic and herbs..
BINDI BHAJI
Fine cut fresh okra cooked with coriander and turmeric
CAULIFLOWER BHAJI
Cauliflower cooked with garlic and onions.
CHANNA MASALA
Chickpeas cooked in spices.
ONION BHAJI
Deep fried spiced onion patties.
GARLIC MUSHROOMS
Chopped mushrooms in garlic and spices.
DAAL SAMBHAR
Spicy lentils cooked with fresh vegetables.
BRINJAL BHAJI
Aubergine chunks cooked with onions, garlic and tomatoes.
Lamb
KORMA
Mild buttery sauce cooked with ground almonds, garnished with coconut powder and cream.
CLASSIC DISH
CHICKEN STARTERS
CHICKEN TIKKA
Chicken cubes marinated in authentic spices then grilled on skewers. Served with salad.
CHICKEN KEBAB
Succulent pieces of grilled chicken lightly marinated in delicious variety of spices, cooked in the tandoor. Served with salad.
CHICKEN CHAAT
Chicken cooked with diced onions, cucumber, and tomatoes. Served with salad
Chicken
Lamb
DHANSAK
CHAR-GRILLED DISH
TANDOORI CHICKEN
Half of ‘on the bone’ spring chicken marinated in specially selected spices and charcoaled grilled. Served with salad.
CHICKEN OR LAMB TIKKA
Off the bone spring chicken or lamb marinated in specially selected spices and charcoaled grilled. Served with salad.
MIX GRILL
A combination of chicken tikka, lamb tikka, lamb chop, sheek kebab and tandoori chicken. Served with salad.
THREE WAY STARTER
A combination of Chicken Kebab, Meat Samosa and Paneer Bites served with salad, serves one diner.
LAMB STARTERS
TRIANGLE SAMOSA
Pastry filled with spiced lamb and fresh herb. Served with salad.
PANEER BITES
CHICKEN STARTERS
SEAFOOD STARTERS
STARTERS
MADRAS
Chicken
Lamb
Chicken Tikka
Prawn
ONION BHAJI
Deep-fried spiced onion patties. Served with salad.
TRIANGLE SAMOSA
Pastry filled with fresh mix vegetable and fresh herb. Served with salad.
VEGETARIAN STARTERS
LAMB STARTERS
SHEEK KEBAB
Succulent pieces of mincemeat lightly marinated in a delicious variety of spices, cooked in the tandoor. Served with salad.
LAMB CHOP
Meaty lamb chops steeped in ginger and chilli marinade, glazed on a griller. Served with salad.
Chicken
SAGWALLA
BIRYANI DISH
SPECIAL BIRYANI
Chicken, Lamb and Prawns pan-fried and medium spiced with basmati rice. Garnished with an egg omelet. Served with a vegetable curry.
LAMB BIRYANI
KING PRAWN BIRYANI
Chicken
Lamb
Chicken Tikka
Prawn
King Prawn
DHANSAK
A dish cooked with lentils and slightly hot spice producing a sweet and sour flavour. Served with Pilau Rice.
VINDALOO
PATHIA
Chicken
Lamb
Chicken Tikka
VINDALOO
Very hot spiced curry served with a piece of potato.
TIKKA MASALA
Diced pieces of Chicken or Lamb tikka, cooked in sauce made with delicate blends of aromatic spices and herbs, simmered in cream.
MANGO DELIGHT
PASSANDA
A special sauce of almonds cream and shahzeera. Garnished with grinded cashew nut. Very mild
CHEF RECOMMENDATION
BALTI
Lamb
Chicken Tikka
Lamb
Chicken Tikka
King Prawn
ROGAN
Chicken
Prawn
JALFREZI
RICE
PILAU RICE
SPECIAL FRIED RICE
MUSHROOM RICE
VEGETABLE RICE
COCONUT RICE
ONION FRIED RICE
CHILLI RICE
LEMON RICE
GINGER SPECIAL
NORTH INDIAN SPECIAL
An authentic dish, full of flavour. Diced chicken, extensively treated with selected spices and onions, pepper and fresh green chillies.
SHASLIK MASALA
Chicken marinated in distinctive spices and grilled with onions, peppers and tomatoes. Served with a rich flavoured mince meat sauce on top.
BOMBAY MASALA
GINGER GARLIC
King prawn flavored with garlic, ginger and oriental herbs. Served with a base of garlic fired mushroom and fresh spinach.
BOMBAY SIZZLING TAVA
SIGNATURE DISHES
SIGNATURE STARTERS
MIX PLATTER
A combination of chicken tikka, sheek kebab, onion bhaji and meat samosa.